| DEHYDRATED ALFALFA pellets (average values) | | HUMIDITY | PROTEINS | LIPIDES | FIBRES | CINDERS | U.F.L. | U.F.C. | | 7,3 | 18,0 min. | 2,0 | 24,0 | 10,1 | 73 | 67 |  This is a guaranteed product used in all animals' diets giving the best supply of A mineral vitamins (carotene, calcium), stimulating the ponderal increase of growth factors and increasing the feed usage. Nutritive elements of the soil ALFALFA are kept unaltered by the dehydration, which increases the 'by-pass' effect. | | DEHYDRATED ALFALFA bales (average values) | 1st
and
2nd
cut | DRY
SUBS. | ROW
PROTEINS | TOTAL
ORG.
SUBS. | ROW
LIPIDES | CINDERS | CALCIUM | PHOSPHORUS | ROW
FIBRE | | v | 90,0 | min.16 | 80,00 | 2,30 | 10,50 | 1,60 | 0,30 | 27,50 | | bb | NDF | NON-NITROG.
EXTRACT. | FODDER
UNITS
MILK | FODDER
UNITS
MEAT | SIZE | UIB | UFL/UIB | UFC/UIB | | bb | 0,38 | 36,00 | 0,72 | 0,67 | - | 0,96 | 0,75 | 0,69 |
| 3rd cut
and over | DRY
SUBS. | ROW
PROTEINS | TOTAL
ORG.
SUBS. | ROW LIPIDES | CINDERS | CALCIUM | PHOSPHORUS | ROW
FIBRE | | bb | 90,00 | min.18 | 80,00 | 2,50 | 10,50 | 1,40 | 0,30 | 26,00 | | bb | NDF | NON-NITROG.
EXTRACT. | FODDER UNITS
MILK | FODDER UNITS
MEAT | SIZE | UIB | UFL/UIB | UFC/UIB | | bb | 0,43 | 35,00 | 0,77 | 0,65 | - | 0,91 | 0,84 | 0,72 | | This product is made cutting on soil with cutter tractors and a quick dehydration at low temperatures (350 - 400 degrees) in order to keep its long duration and good fibre structure. It can be used in several ways depending on the cut at analytical features. Domestic and/or Spanish goods available. |    | DEHYDRATED FODDER pellets
| DRY
SUBS. | ROW
PROTEINS | LIPIDES | CINDERS | ROW FIBRE | NON-NITROG.
EXTRAC. | NDF | UFL | UFC | | 90,00 | 16,0 | 2,5 | 11,0 | 30/35 | 35/40 | 43 | 0,70 | 0,60 |  This product is obtained by the dehydration of mixed fodders (1st cuts medical herbs and/or multi crop fields). Thus the protein percentage is lower. This is a perfect base for any kind of feed since it keeps a good analytical constant during all seasons. | | Soil and cut STRAW |  The most common kind is obtained with barley and common and durum wheat. This is a very good product thanks to its fibre content and can be used both for cattle feeding and bedding. Actually short (3/5 cm) and long (10/15 cm) cut straw can be found on the market. This product allows reducing the transport costs (a trailer-truck can carry about 240 q.) and the wearing of the mixer machine. | | DEHYDRATED CORN SILAGE bales and pellets | DRY
SUBS. | ROW
PROTEINS | LIPIDES | CINDERS | ROW FIBRE | NON-NITROG.
EXTRAC. | NDF | UFL | UFC | STARCH | | 88,00 | 8,0 | 2,1 | 5,0 | 18 | 55,40 | - | 0,78 | - | 27 | | The dehydrated CORN SILAGE is available in pellets since many years, recently it is produced in long fibre bales too (medical dehydrated type). It is used mainly in areas where cut corn is not commonly produced (e. g.: Sardinia, Sicily, Trentino); it gives the best supply of starch and fibre. | | | SUGAR BEET PULPS | | ROW PROTIDE | ROW
LIPIDES | ROW FIBRE | CARBOHYDRATE | HUMIDITY | FODDER
UNITS MEAT | ASSIMILABLE
VALUES FOR SWINES | | 7,8% | 1,2% | 4,5% | 55% | 11% | 79-81 | 2000 kcal/kg |  This is a sub-product of the sugar industry and is very well known as energetic and appetizing food with the best fibre supply. The base product sold can have Italian, Slavic, Egyptian or Austrian origin. | | WHOLE COTTON SEED | | HUMIDITY | ROW
PROTEINS | ROW
LIPIDES | ROW FIBRE | ROW CINDERS | NON-NITROG.
EXTRAC. | FODDER
UNITS MEAT | FODDER
UNITS MILK | ASSIMILABLE
VALUES FOR SWINES | | 8% | 20-22% | 20-21% | 19-20% | 4% | 26-28% | 111 | 115 | 3350 kcal/kg |  This is an energetic and appetizing food, with the best fibre supply and is commonly used for high producing milk cattle. It can have Greek and/or African origin. | |
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